e/Puto

Information
has gloss	eng: Puto is a steamed rice cake popular in the Southeast Asian country of the Philippines. Steaming, a popular cooking method in this country along with boiling and roasting, was incorporated into Filipino cuisine and cooking by other Asian countries. Rice, the main ingredient in this dish, is an important staple for the Philippines. Rice is typically eaten in most meals and has been known to be featured in all types of sweet and savory Filipino dishes. Puto is usually eaten as a dessert, but can also be eaten for breakfast dipped into or paired with a cup of hot coffee or hot chocolate.
lexicalization	eng: Puto
instance of	(noun) any substance that can be metabolized by an animal to give energy and build tissue food, nutrient

Meaning
Castilian
has gloss	spa: Se denomina puto a una comida típica de las Filipinas, consistente en un pastel de arroz cocido al vapor. Este método de cocción es muy usado en el país, junto con el hervor y el asado, y se incorporó a la cocina filipina a través de otras cocinas asiáticas. El arroz, por otro lado, es usado normalmente en variadas comidas, y también en dulces y otros platos. El puto suele comerse como postre, y es usual además en los desayunos.
lexicalization	spa: puto
Tagalog
has gloss	tgl: Ang puto (Ingles: steamed rice cake o steamed muffin) ay isang pinasingawang mamon o keyk sa Pilipinas na gawa mula sa galapong o harinang bigas. Karaniwan itong puti ngunit mayroon ding iba pang kulay tulad ng narangha.
lexicalization	tgl: puto