e/Queijo coalho

Information
has gloss	eng: Queijo coalho or Queijo de coalho (coalho cheese in Portuguese, pronounced [keʒu kʷaʎu]) is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost squeaky texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab.It is sold specially in beaches, many people also eat it with molasses. See also *List of Brazilian dishes
lexicalization	eng: Queijo coalho
instance of	c/Brazilian cheeses

Meaning
Portuguese
has gloss	por: O Queijo coalho é um tipo de queijo pasteurizado, produzido por fermentação, tradicionalmente fabricado na região Nordeste do Brasil.
lexicalization	por: Queijo coalho
Castilian
has gloss	spa: El Queijo coalho (mencionado también como Queijo de coalho)es un queso (Queijo) pasteurizado muy típico de la cocina brasileña del Región Nordeste de Brasil. Se elabora con leche fermentada de vaca.Posee un sabor ligeramente salado, y de textura es blando. Suele considerarse como un snack muy barato y popular en algunas playas de Brasil. Se comercializa en tiras rectangulares con sabor a orégano o ajo, suele comerse en los Kebab "Queijo coalho! Queijo na brasa!" ("queso sobre las brasas") es el grito incesante de los vendedores callejeros.
lexicalization	spa: Queijo coalho

Media
media:img	Coalho cheese.jpg