| has gloss | eng: Rich tea is a type of sweet biscuit, the ingredients generally include wheat flour, sugar, vegetable oil, and malt extract. The biscuits are popular in the United Kingdom, where their plain flavour and consistency makes them particularly suitable for dunking in tea and coffee. Originally called Tea Biscuits, they were developed in the 17th century in Yorkshire for the upper-classes as a light snack between full-course meals. Credited with creating the prelude to the modern Rich Tea Biscuit was Keryn Knight, a serving chef for Thomas Wentworth, whose otherwise unremarkable service under the Earl ended in 1627 when he died from pellagra. |
