e/Rollatini

Information
has gloss	eng: Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.
lexicalization	eng: rollatini
instance of	c/Beef dishes

Media
media:img	Rollatini.jpg