e/Rosematta rice

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has glosseng: Kerala Matta rice (also known as Rosematta rice or Palakkadan Matta rice or Kerala Red rice or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. It is popular in Kerala and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. The robust, earthy flavor of Red Matta makes it an enticing companion to lamb, beef or game meats.
lexicalizationeng: Rosematta rice
instance ofc/Varieties of rice

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