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has gloss | eng: Salată de boeuf is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The dish is usually made up in large quantities for the whole party. It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste. |
lexicalization | eng: Salata de boeuf |
lexicalization | eng: Salată de boeuf |
instance of | c/Beef dishes |
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