e/Seasonal food

Information
has gloss	eng: Seasonality of food refers to the times of year when a given type food is at its peak, either in terms of harvest or its flavour. This is usually the time when the item is the cheapest and the freshest on the market. The food's peak time in terms of harvest usually coincides with when its flavour is at its best. There are some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest.
lexicalization	eng: seasonal food
instance of	(noun) one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions; "the regular sequence of the seasons" season, time of year

Meaning
Japanese
has gloss	jpn: 旬（しゅん）とは、ある特定の食材について、他の時期よりも新鮮で美味しく食べられる時期。また旬の物はよく市場に出回るため値段も安価になりやすく、消費者にも嬉しい時期である。出盛り期ともいう。
lexicalization	jpn: 旬

Media
media:img	C0242-Kstovo-LeninSquare-melon-vendors.jpg
media:img	CDP IMG 4086.JPG
media:img	Winter melon.jpg