e/Seasoned rice vinegar

Information
has gloss	eng: Seasoned rice vinegar or awasezu (合わせ酢) is a condiment made of sake, sugar and salt. Besides these three necessary ingredients, mirin is also sometimes used (but only rarely). It is used frequently in the Japanese cuisine, where it is used together with Japanese round rice to make kome (or the sticky, sushi rice). Although it can be made at home, prepared awasezu can also be readily bought at supermarkets.
lexicalization	eng: Seasoned rice vinegar
instance of	(noun) a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" condiment

Meaning
Castilian
has gloss	spa: El vinagre de arroz condimentado o awasezu (合わせ酢) es un condimento hecho de sake, azúcar y sal. Además de estos tres ingredientes necesarios, también se usa, aunque raramente, mirin. Se usa frecuentemente en la cocina japonesa, donde se emplea junto con el arroz redondo japonés para elaborar kome (el arroz pegajoso del sushi). Aunque puede prepararse en casa, también puede encontrarse awasezu a la venta en supermercados.
lexicalization	spa: Vinagre de arroz condimentado

Media
media	Marukan seasoned rice vinegar.JPG#file