Information | |
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has gloss | eng: Shish taouk (,,) is a traditional Arabic and Turkish shish kebab, which can also be found in Syrian, Iraqi and Lebanese cuisines, but is made in kabab houses in many cities around the world. It is very popular in Israel from ritual dietary considerations, where it is called shipudei pargiyot ("spring chicken on a skewer", ). A similar dish in Persian cuisine is the traditional jujeh kabab. |
lexicalization | eng: Shish taouk |
instance of | c/Chicken dishes |
Meaning | |
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Azerbaijani | |
lexicalization | aze: Toyuq kababı |
French | |
has gloss | fra: Le chich taouk (turc şiş : broche + tavuk : poule) est un sandwich syrien à base de poulet mariné et de jus de citron. Il est connu également dans le Liban et encore dans son pays d'origine la Turquie |
lexicalization | fra: Chich taouk |
Castilian | |
has gloss | spa: Shish taouk (,,azaerbaiyano: Toyuq kababı) es un kebab de pollo típico de la cocina libanesa, azerí, siria. Este kebap se compone de de un pollo marinado y especiado que se cocina a la brasa. Este plato es muy popular en Israel por cuestiones de normas dietarias, donde es denominado shipudei pargiyot ("pollo primeveral en brocheta", hebreo: שיפודי פרגיות). Un plato similar en la cocina persa es el jujeh kabab. |
lexicalization | spa: Shish taouk |
Turkish | |
has gloss | tur: Tavuk şiş kebabı, ya da kısaca tavuk şiş, tavuk veya piliç parçalarının şişe geçirilerek pişirilmesiyle hazırlanan bir çeşit kebaptır. |
lexicalization | tur: Tavuk şiş kebabı |
Media | |
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media:img | Shish taouk.jpg |
media:img | Toyuq kabab.JPG |
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