| Information | |
|---|---|
| has gloss | eng: Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. |
| lexicalization | eng: Shrimp de Jonghe |
| lexicalization | eng: Shrimp DeJonghe |
| instance of | c/Casserole dishes |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint