e/Shuizhu

Information
has gloss	eng: Shuizhu is a Chinese dish that recently became popular in China as well as other countries. It is originated in Sichuan and the name literally means "water-boiled meat slices". The preparation of this dish usually involves some sort of meat (usually it is pork, beef, or fish), chili pepper, and a large amount of vegetable oil.
lexicalization	eng: shuizhu
instance of	c/Meat dishes

Meaning
Japanese
has gloss	jpn: 水煮肉片（シュイジュウロウピェン、ピン音：shǔizhǔròupiàn）とは、一口大に切った肉を油入りの汁で煮込んだ中華料理のひとつ。典型的な四川料理で、唐辛子や花椒を使った辛い味付けの料理である。うち、牛肉を使ったものが水煮牛肉、魚に替えれば水煮魚と呼ばれる。
lexicalization	jpn: 水煮肉片
Castilian
has gloss	spa: El shuizhu es un plato chino originario de Sichuan que en fechas recientes se ha popularizado en China y otros países. Para prepararlo suele necesitarse algún tipo de carne (normalmente cerdo, ternera o pescado), guindilla y una gran cantidad de aceite vegetal.
lexicalization	spa: shuizhu
Chinese
has gloss	zho: 水煮肉片是川菜的一种传统菜式，几乎四川家家户户都会做。水煮的特色是“麻、辣、鲜、烫”
lexicalization	zho: 水煮肉片

Media
media:img	Shuizhufish2.JPG