e/Spiedie

Information
has gloss	eng: The spiedie ( "speedy") is a dish local to Greater Binghamton in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York state. Spiedie consists of cubes of chicken or pork, but it may also be made from lamb, veal, venison or beef. The meat cubes are marinated overnight or longer (sometimes for as long as two weeks under a controlled environment) in a special marinade, then grilled carefully on spits (if steel skewers are used, they are called "spiedie rods") over a charcoal pit.
lexicalization	eng: spiedie
instance of	c/Skewered foods

Meaning
Castilian
has gloss	spa: The spiedie (IPA: ) es un plato famoso en el local de Greater Binghamton en el lado del Southern Tier del estado de New York, y algo más conocido como el estado Central New York. El spiedie consiste en pedazos de pollo y de cerdo, en algunas ocasiones se elabora con cordero, venado o vaca. Los pedazos de carne se marinan durante toda una noche (a veces durante dos semanas en un refrigerador en un entorno controlado) en lo que se denomina una marinada de spiedie, al servir se ponen a la parrilla sobre brasas de carbón vegetal. Se trata de un plato con fuerte tradicción italiana llevado en la década de 1920s a Estados Unidos.
lexicalization	spa: spiedie