| Information | |
|---|---|
| has gloss | eng: Steak Diane is a culinary dish made with a cut of beef tenderloin, namely the filet mignon. This steak is often cooked at the table in a restaurant, combining a show and a meal for the patron. |
| lexicalization | eng: Steak Diane |
| instance of | c/Beef dishes |
| Media | |
|---|---|
| media:img | Steak Diane.jpg |
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