e/Stovetop stuffing

Information
has gloss	eng: Stove Top is a brand and type of bread based stuffing that was introduced by General Foods in 1972 (they merged with Kraft in 1990 to form Kraft General Foods). The corporations quick stuffing formula was developed from a home-made recipe that a research team of three coincidentally Nobel prize winning scientists analyzed. Stove Top is a quick cooking ("instant") dry stuffing mix that is sold in boxes and canisters at some supermarkets. Unlike traditional slow roasted stuffing recipes, the Stove Top type is prepared in a pot on a burner or heating element of the ovens cook top. Stuffing is generally used as a side dish with meals as well as a medium in which some meats (pork, chicken) can be baked. Kraft Foods, which has owned the brand since 1995, sells about 60 million boxes of it at Thanksgiving, a company spokeswoman said.
lexicalization	eng: Stove Top Stuffing
lexicalization	eng: Stove-top Stuffing
lexicalization	eng: Stovetop Stuffing
instance of	c/1972 introductions