e/The Oxford Companion to Wine

Information
has gloss	eng: The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The second edition was published in 1999 and the third in 2006. The third edition contains nearly 4,000 entries over about 800 pages with contributions of 167 people. and "the one essential book for any wine-lover".
lexicalization	eng: The Oxford Companion to Wine
instance of	(noun) a book to which you can refer for authoritative facts; "he contributed articles to the basic reference work on that topic" reference, reference book, book of facts, reference work

Media
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