e/zh/奶皮子

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Information
instance of(noun) milk and butter and cheese
dairy product
Meaning
Chinese
has glosszho: 奶皮子,蒙古民族奶食品之一,属于奶制品,蒙古语称乌日莫。奶皮子的製作方法是把鮮奶倒入鍋中用小火煮沸後,用勺子反復揚灑,並持續加入生奶,直到表面有凝結物時,便關火冷卻,數小時後可形成奶皮子。奶皮子含有較多的油脂,比一般奶類食品易於保存。
lexicalizationzho: 奶皮子

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Language: (ISO 639-3 code, e.g. "eng" for English)


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