| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/kan/%E0%B2%9F%E0%B2%BF%E0%B2%9F%E0%B3%8D%E0%B2%9F%E0%B2%BF%E0%B2%AD |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail |
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