| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/kor/%EC%98%81%ED%96%A5%EC%9D%84%EC%A3%BC%EB%8A%94%EA%B2%83 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
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