s/n13441154

Information
has gloss	(noun) a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager bottom fermentation
lexicalization	eng: bottom fermentation
subclass of	(noun) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol ferment, fermentation, fermenting, zymolysis, zymosis