| Information | |
|---|---|
| has gloss | (noun) an enzyme that occurs in gastric juice; causes milk to coagulate rennin, chymosin |
| has gloss | eng: Chymosin or rennin ( , not to be confused with renin , a kidney hormone) is an aspartic acid protease enzyme found in rennet. It is produced by the cow, in the lining of the abomasum (the fourth, final, chamber of its stomach). Bovine chymosin is produced nowadays recombinantly in , Aspergillus niger var awamori, and as alternative resource to the one from the cows. The gene is found in humans (on chromosome 1), but it is not in a functioning form. Rennin is produced by gastric chief cells in infants to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption. |
| lexicalization | eng: chymosin |
| lexicalization | eng: rennin |
| subclass of | (noun) any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions enzyme |
| subclass of | (noun) an enzyme that induces coagulation coagulase |
| Meaning | |
|---|---|
| German | |
| has gloss | deu: Chymosin (auch Rennin) ist eine Aspartat-Endopeptidase (Protease). Rinder-Chymosin findet sich als Labferment im vierten Magen (Labmagen) von Kälbern. Es wird von den Zellen der Magenschleimhaut in Form des Vorläuferproteins PreProChymosin produziert und als ProChymosin ins Lumen sezerniert. In der sauren Umgebung des Magens konvertiert das inaktive Zymogen ProChymosin zum aktiven Enzym Chymosin. |
| lexicalization | deu: Chymosin |
| lexicalization | deu: Labferment |
| Esperanto | |
| has gloss | epo: Ĉimozino aŭ labenzimo estas fermento, ordinare ekstraktite el la stomako de junaj, ne akoraŭ laktonutrantaj remaĉuloj kaj kiu servis por kazeigi lakton. |
| lexicalization | epo: Ĉimozino |
| lexicalization | epo: ĉimozino |
| Finnish | |
| has gloss | fin: Renniini eli kymosiini on imeväisikäisten nisäkkäiden mahalaukun pohjukkaosan erittämä entsyymi, joka katalysoi maidon kaseiiniproteiiniin pilkkoutumista. Kaseiinin pilkkoutuminen aiheuttaa maidon proteiinien koaguloitumisen, jonka seurauksena maito jää pidemmäksi aikaa mahalaukkuun, jotta proteiineja pilkkovalla pepsiinillä on enemmän aikaa toimia. Renniiniä käytetään myös juustonvalmistuksessa. |
| lexicalization | fin: renniini |
| lexicalization | fin: Renniini |
| French | |
| has gloss | fra: La chymosine (ou rennine) (ne pas confondre avec rénine) est une enzyme de la catégorie des endopeptidases . On la trouve dans le suc gastrique des nouveau-nés, notamment des jeunes bovins, où elle permet la digestion d'une protéine spécifique, la k-caséine. |
| lexicalization | fra: chymosine |
| Icelandic | |
| has gloss | isl: Rennín er meltingarensím sem myndast í vinstur jórturdýra. Það hjálpar til við niðurbrot á mjólkurpróteinum. Það er mjög virkt í ungviði en virknin minnkar eftir því sem gripurinn eldist (þar sem hann hættir að nærast eingöngu á mjólk). |
| lexicalization | isl: Rennín |
| Italian | |
| has gloss | ita: La chimosina, o rennina, è un enzima appartenente alla classe delle idrolasi (ed alla famiglia delle peptidasi A1), necessario alla digestione della caseina presente nel latte. La specificità dellenzima è molto ampia e si sovrappone a quella della pepsina A. Il taglio preferenziale è presso il sito Ser-Phe105┼Met-Ala della catena κ della caseina. Bibliografia *Foltmann, B. A review of prorennin and rennin. C. R. Trav. Lab. Carlsberg 35 (1966) 143–231. *Harris, T.J.R., Lowe, P.A., Lyons, A., Thomas, P.G., Eaton, M.A.W., Millican, T.A., Patel, T.P., Bose, C.C., Carey, N.H. and Doel, M.T. Molecular cloning and nucleotide sequence of cDNA coding for calf preprochymosin. Nucleic Acids Res. 10 (1982) 2177–2187. *Visser, S., Slangen, C.J. and van Rooijen, P.J. Peptide substrates for chymosin (rennin). |
| lexicalization | ita: chimosina |
| lexicalization | ita: rennina |
| Russian | |
| has gloss | rus: : Это — статья о желудочном ферменте. О ферменте, вырабатываемом в почках, см. Ренин. Реннин (химозин) — фермент из класса гидролаз, который вырабатывается в желудочных железах млекопитающих, в том числе человека. У жвачных животных вырабатывается железами сычуга (4-го отдела желудка), отсюда одно из его тривиальных названий — сычужный фермент. Это первый фермент, выделенный химически: датский учёный Кристиан Хансен выделил его путём экстракции солевым раствором из высушенного желудка телёнка (золотая медаль в 1874 году ). |
| lexicalization | rus: реннин |
| Slovak | |
| lexicalization | slk: chymozín |
| lexicalization | slk: renin |
| Swedish | |
| has gloss | swe: Kymosin (av lat. chymus - "magsaft") eller rennin (av eng. - "löpe") är ett enzym ingår som aktiv ingrediens i löpe som används vid osttillverkning. Enzymet spjälkar (hydrolyserar) mjölkproteinet kasein till parakasein. Enzymet får mjölkproteinet att koagulera. |
| lexicalization | swe: Kymosin |
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