s/n15026155

Information
has gloss	(noun) a simple protein found in the seeds of cereals glutelin
has gloss	eng: Glutelins are soluble in dilute acids or bases, detergents, chaotropic or reducing agents. They are generally prolamin-like proteins in certain grass seeds. glutenin is the most common glutelin as it is found in wheat and is responsible from some of the refined baking properties in bread wheat. The glutelins of barley and rye have also been identified.
lexicalization	eng: glutelin
subclass of	(noun) a protein that yields only amino acids when hydrolyzed simple protein

Meaning
French
has gloss	fra: la glutéline est une protéine extraite de certains végétaux.
lexicalization	fra: Gluteline
lexicalization	fra: Glutéline
Italian
has gloss	ita: Le gluteline sono solubili in basi o in acidi diluiti, in detergenti, in agenti caotropici o riducenti. In genere sono proteine poliammine presenti nei semi di alcune piante. La glutenina è la glutelina più comune e si trova nel grano ed è responsable di alcune delle caratteristiche del pane prodotto con farina raffinata. Sono state identificate anche le gluteline dell'orzo e della segale.
lexicalization	ita: glutelina
Polish
has gloss	pol: Gluteliny – białka pełniące role zapasowe, podobne do prolamin, obecne w bielmie nasion niektórych traw. Stanowią 35-45% masy białek mąki . Zawierają dużo kwasu glutaminowego, asparaginowego, argininy i proliny , za to mało lizyny, tryptofanu i metioniny. Są nierozpuszczalne w wodzie, za to rozpuszczalne w rozcieńczonych kwasach, zasadach, roztworach detergentów, związkach redukujących (beta-merkaptoetanol) czy czynnikach chaotropowych (stężony roztwór moczniku) .
lexicalization	pol: Gluteliny
Chinese
has gloss	zho: 谷蛋白（Glutelin）是一类存在于植物种子中的蛋白质，不溶于水或稀盐溶液，但溶于稀酸和稀碱中。
lexicalization	zho: 谷蛋白

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