| Information | |
|---|---|
| has gloss | (noun) a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch amyloid |
| lexicalization | eng: amyloid |
| subclass of | (noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles amylum, starch |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: škrob |
| Ukrainian | |
| lexicalization | ukr: амілоїд |
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