| Information | |
|---|---|
| has gloss | (noun) the act of thickening inspissation, thickening |
| has gloss | eng: In cooking, thickening is the process of increasing the viscosity of a liquid either by reduction, or by the addition of a thickening agent, typically containing starch. |
| lexicalization | eng: Edible thickening agents |
| lexicalization | eng: inspissation |
| lexicalization | eng: thickening |
| subclass of | (noun) the act of increasing the density of something condensation, condensing |
| Meaning | |
|---|---|
| Bulgarian | |
| lexicalization | bul: уплътняване |
| lexicalization | bul: Уплътняване |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: compactació |
| Czech | |
| lexicalization | ces: zahušťování |
| lexicalization | ces: houstnutí |
| Danish | |
| lexicalization | dan: kompaktion |
| Show unreliable ▼ | |
| lexicalization | dan: fortykkelse |
| German | |
| has gloss | deu: Unter Binden wird die Eindickung von Flüssigkeiten (meistens Suppen, aber auch Bratensaft) verstanden, um eine cremigere Konsistenz zu erzielen. Das kann einerseits durch Zutaten erzielt werden, die Wasser binden, andererseits durch solche, die Fett und Wasser emulgieren. |
| lexicalization | deu: Binden |
| lexicalization | deu: Mächtigkeitszunahme |
| lexicalization | deu: Verdichtung |
| Modern Greek (1453-) | |
| lexicalization | ell: συμπύκνωση |
| lexicalization | ell: συμπίεση |
| Show unreliable ▼ | |
| lexicalization | ell: διόγκωση/πάχυνση |
| Estonian | |
| lexicalization | est: tihendamine |
| Basque | |
| lexicalization | eus: trinkotze |
| Show unreliable ▼ | |
| lexicalization | eus: loditze |
| Finnish | |
| lexicalization | fin: tiivistäminen |
| Show unreliable ▼ | |
| lexicalization | fin: paksuntaminen, sakeutus |
| French | |
| has gloss | fra: Un texturant alimentaire est un additif alimentaire qui permet de modifier les propriétés physiques dun plat sans en modifier sensiblement le goût et la saveur. On compte notamment : * les épaississants qui augmentent la viscosité ; * les gélifiants qui donnent la consistance dun gel ; * les stabilisateurs qui améliorent la stabilité de laliment ; * les émulsifiants qui permettent daméliorer la suspension des ingrédients ; * les liants qui agglomèrent les particules solides sous forme de poudre. |
| lexicalization | fra: Texturant alimentaire |
| lexicalization | fra: compactage |
| Hindi | |
| lexicalization | hin: pragADZana |
| Ido | |
| lexicalization | ido: Manjebla densilo |
| Japanese | |
| has gloss | jpn: とろみとは、液体に多少の粘度がある状態を指す表現。主に食品に関係する分野で使用される。「とろり」「とろとろ」などとも表現される。 |
| lexicalization | jpn: とろみ |
| Korean | |
| lexicalization | kor: 농화 |
| Show unreliable ▼ | |
| lexicalization | kor: 짙게함 |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: verdikking |
| Norwegian Bokmål | |
| lexicalization | nob: komprimering |
| Show unreliable ▼ | |
| lexicalization | nob: fortykning |
| Norwegian | |
| lexicalization | nor: komprimering |
| Show unreliable ▼ | |
| lexicalization | nor: fortykning |
| Polish | |
| lexicalization | pol: zgniatanie |
| Show unreliable ▼ | |
| lexicalization | pol: zagęszczanie |
| Portuguese | |
| lexicalization | por: compactação |
| Show unreliable ▼ | |
| lexicalization | por: espessamento |
| Russian | |
| lexicalization | rus: прессовка |
| Slovak | |
| lexicalization | slk: zahusťovanie |
| Show unreliable ▼ | |
| lexicalization | slk: zhusťovanie |
| Slovenian | |
| lexicalization | slv: zgoščevanje |
| Show unreliable ▼ | |
| lexicalization | slv: kompaktiranje |
| Castilian | |
| Show unreliable ▼ | |
| lexicalization | spa: compactación |
| lexicalization | spa: espesamiento |
| lexicalization | spa: desfragmentación |
| Swedish | |
| Show unreliable ▼ | |
| lexicalization | swe: komapktion; kompriemring; pressning |
| lexicalization | swe: komapktion |
| lexicalization | swe: kompriemring |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Inspissation |
| similar | e/Thickening |
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