| Information | |
|---|---|
| has gloss | (noun) chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added dark chocolate, semi-sweet chocolate, bittersweet chocolate |
| lexicalization | eng: bittersweet chocolate |
| lexicalization | eng: dark chocolate |
| lexicalization | eng: semi-sweet chocolate |
| subclass of | (noun) a food made from roasted ground cacao beans chocolate |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Kochschokolade |
| lexicalization | deu: Edelbitterschokolade |
| lexicalization | deu: Herrenschokolade |
| lexicalization | deu: schwarze Schokolade |
| lexicalization | deu: Bitterschokolade |
| lexicalization | deu: Zartbitterschokolade |
| lexicalization | deu: Halbbitterschokolade |
| French | |
| lexicalization | fra: chocolat amer |
| lexicalization | fra: chocolat fondant |
| lexicalization | fra: chocolat noir |
| Icelandic | |
| lexicalization | isl: suðusúkkulaði |
| Japanese | |
| lexicalization | jpn: ビターチョコレート |
| Dutch | |
| lexicalization | nld: pure chocolade |
| Castilian | |
| lexicalization | spa: chocolate amargo |
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