| Information | |
|---|---|
| has gloss | (noun) sweetened mixture of milk and eggs baked or boiled or frozen custard |
| has gloss | eng: Custard is kind of food prepared with milk and eggs. Custard can be the dessert or its sauce. |
| has gloss | eng: Custard refers to a number of culinary preparations involving whipped and cooked milk, sugar and egg yolk mixtures. Custards are typically very rich and thick and have many uses in desserts. Custard bases may also be used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are added. |
| lexicalization | eng: Creme patissierre |
| lexicalization | eng: Crème pâtissièrre |
| lexicalization | eng: Custard |
| subclass of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish |
| has subclass | (noun) baked custard topped with caramel creme caramel |
| has subclass | (noun) custard sauce flavored with vanilla or a liqueur creme anglais |
| has subclass | (noun) custard sprinkled with sugar and broiled creme brulee |
| has subclass | (noun) a custard containing fruit fruit custard |
| has subclass | (noun) a rich custard set with gelatin Bavarian cream |
| Meaning | |
|---|---|
| Asturian | |
| lexicalization | ast: natielles |
| Bulgarian | |
| lexicalization | bul: крем карамел |
| Czech | |
| Show unreliable ▼ | |
| lexicalization | ces: krém |
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Eiercreme |
| lexicalization | deu: Eierkrem |
| Finnish | |
| lexicalization | fin: maitokiisseli |
| French | |
| has gloss | fra: Le custard (la costarde, au Québec) est un type de crème préparée à partir de lait et dœufs. Généralement, le custard constitue un dessert ou une sauce à dessert, mais des bases de custard sont également employées pour préparer des quiches et dautres plats salés. Elle est préparée dans sa version sucrée à partir dune combinaison de lait ou de crème, de jaunes dœuf, de sucre, et de vanille. Parfois de la farine, de la fécule de maïs, ou de la gélatine sont ajoutées. |
| lexicalization | fra: custard |
| lexicalization | fra: crème anglaise |
| Show unreliable ▼ | |
| lexicalization | fra: flan |
| lexicalization | fra: crème pâtissière |
| Gaelic | |
| lexicalization | gla: ughagan |
| Irish | |
| lexicalization | gle: custard |
| Hindi | |
| lexicalization | hin: kastarda |
| Croatian | |
| Show unreliable ▼ | |
| lexicalization | hrv: krem (jelo) |
| lexicalization | hrv: krema |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: sodó |
| lexicalization | hun: tejsodó |
| Armenian | |
| Show unreliable ▼ | |
| lexicalization | hye: մի տեսակ կրեմ |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: sejenis pudding |
| Italian | |
| has gloss | ita: Il budino (piccolo budo), o bodino (piccolo bodo), è una preparazione alimentare, solitamente servita come dessert alla fine del pasto. |
| lexicalization | ita: budino |
| lexicalization | ita: crema pasticcera |
| Japanese | |
| has gloss | jpn: カスタード（）は、卵と牛乳またはクリームなどを混ぜて加熱し、凝固させたものの総称。デザートやデザート用のクリーム、デザート用のソースに用いられることが多いが、キッシュなど塩味の料理にも利用される。 |
| lexicalization | jpn: カスタード |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 커스터드 소스 |
| lexicalization | kor: 커스터드과자) |
| Latvian | |
| lexicalization | lav: olu krēms |
| Maori | |
| lexicalization | mri: wai töhua |
| Dutch | |
| has gloss | nld: Custard is een mengsel van eieren en melk dat verdikt wordt door het te koken. In de meeste gevallen wordt het gebruikt als een nagerecht, maar het wordt ook gebruikt voor het maken van pudding, quiche en andere soorten gerechten. Het kan zowel zoet als hartig bereid worden. |
| lexicalization | nld: Custard |
| Show unreliable ▼ | |
| lexicalization | nld: vla |
| Norwegian Bokmål | |
| lexicalization | nob: vaniljesaus |
| Norwegian | |
| lexicalization | nor: vaniljesaus |
| Polish | |
| has gloss | pol: Custard to słodki sos używany jako dodatek do deserów, przyrządzany na bazie mleka i żółtek, czasami z dodatkiem mąki, skrobi kukurydzianej lub żelatyny. Podobny do budyniu, lecz bardziej jajeczny. Rzadko produkowany w innych smakach niż podstawowy mleczny lub waniliowy. |
| lexicalization | pol: Custard |
| Slovak | |
| Show unreliable ▼ | |
| lexicalization | slk: puding |
| Castilian | |
| has gloss | spa: La crema (galicismo de crème) es una familia de preparaciones con una consistencia cremosa, que más comúnmente se refiere a un postre o a una salsa de postre, pero también puede prepararse para ser usada en comidas saladas. Se elaborada a partir de leche y huevos, espesadas con calor. Se comercializan cremas instantáneas o precocinadas, aunque no son auténticas si no se han espesado con huevo. Se denomina también crema a un tipo de sopas elaboradas a partir de un roux. |
| lexicalization | spa: crema |
| Swedish | |
| has gloss | swe: Vaniljkräm är en kräm som används till allehanda bakverk. Den är gjord på vaniljstänger, äggula och mjölk som har kokats ihop. |
| lexicalization | swe: Vaniljkräm |
| lexicalization | swe: tjock vaniljsås |
| Thai | |
| lexicalization | tha: ไข่ผสมนม ใช้ราดผลไม้หรือขนม |
| Turkish | |
| lexicalization | tur: krema |
| Chinese | |
| has gloss | zho: 奶黃（Custard）也稱為蛋奶凍、蛋漿，或音譯為卡士達、吉士，泛指雞蛋與牛奶混合後加熱而凝固而成的食品，大多數是應用於製作甜品。製作時常會視乎需要，混入砂糖、奶油、香草如香子蘭（Vanilla，又譯雲呢拿）、粟粉或明膠等。 參見 *吉士粉 *梳芙厘 |
| lexicalization | zho: 奶黃 |
| Links | |
|---|---|
| similar | e/Custard |
| Media | |
|---|---|
| media:img | Chocolate pudding.jpg |
| media:img | Custard.jpg |
| media:img | Dessertcustard.jpg |
| media:img | Pannacotta z01.jpg |
| media:img | Stampo per budino in rame.jpg |
| media:img | Trifle layers.jpg |
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