Information | |
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has gloss | (noun) batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top skillet cake, upside-down cake |
has gloss | eng: An upside-down cake is a cake usually made in a pan with a curved bottom. Once cooked, turned over and allowed to set, the cake is eaten upside-down. Usually, chopped fruits such as apples, pineapples and cherries are placed at the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted. |
lexicalization | eng: skillet cake |
lexicalization | eng: Upside down cake |
lexicalization | eng: Upside-Down cake |
lexicalization | eng: Upsidedown cake |
subclass of | (noun) baked goods made from or based on a mixture of flour, sugar, eggs, and fat cake |
Meaning | |
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Chinese | |
has gloss | zho: 倒轉煎菠蘿蛋糕,也叫倒扣菠蘿蛋糕,是將蛋糕倒轉放在平底鍋上煎,切好的菠蘿和櫻桃放在煎好的蛋糕上。 |
lexicalization | zho: 倒轉煎菠蘿蛋糕 |
Links | |
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similar | e/Upside-down cake |
Media | |
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media:img | Pineapple upsidedown cake 9.jpg |
media:img | Pusdc.jpg |
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