| Information | |
|---|---|
| has gloss | (noun) small cake in the form of a ring or twist or ball or strip fried in deep fat friedcake |
| lexicalization | eng: friedcake |
| subclass of | (noun) baked goods made from or based on a mixture of flour, sugar, eggs, and fat cake |
| has subclass | (noun) a rounded lump of dough that is deep-fried and served as hot bread; "the doughboy was a predecessor of the doughnut" doughboy |
| has subclass | (noun) a small ring-shaped friedcake sinker, donut, doughnut |
| has subclass | (noun) small friedcake formed into twisted strips and fried; richer than doughnuts twister, cruller |
| has subclass | (noun) a deep-fried, yeast-raised doughnut dusted with confectioners' sugar French fritter, beignet |
| has subclass | (noun) small quantity of fried batter containing fruit or meat or vegetables fritter |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: kobliha |
| Korean | |
| lexicalization | kor: 도넛 |
| Turkish | |
| lexicalization | tur: tatlý bir çörek |
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