s/n7641807

Information
has gloss	(noun) thick sweet waffle often eaten with ice cream or fruit sauce Belgian waffle
has gloss	eng: A Belgian waffle is a type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel; what is known in North America as a "Belgian waffle" is most similar to the Brussels waffle. As opposed to a traditional waffle, the Belgian waffle attributes its height to the use of yeast batter instead of a pancake batter. at Flushing Meadows Park, USA. The waffle was introduced by Maurice Vermersch of Brussels, Belgium. Originally called Brussels waffles, Vermersch decided to change the name upon observing the poor geographical skills of Americans. The waffles were served with whipped cream and strawberries, and retailed for a dollar.
lexicalization	eng: Belgian waffles
lexicalization	eng: Belgian waffle
subclass of	(noun) pancake batter baked in a waffle iron waffle

Meaning
French
has gloss	fra: La gaufre de Bruxelles est une grande gaufre rectangulaire. Celle-ci se mange chaude et peut être servie avec de la crème chantilly ou du sucre impalpable.
lexicalization	fra: Gaufre De Bruxelles
Dutch
has gloss	nld: De Brusselse wafel is een Belgisch gerecht met internationale bekendheid, meestal onder de naam Belgian waffle. De wafel werd sterk gepromoot als Belgisch product, onder andere op de New York World's Fair in 1964 en op Expo 2005 in Japan.
lexicalization	nld: Brusselse wafel

Links
similar	e/Belgian waffle
similar	e/Belgian waffles

Media
media:img	Brussels waffle.jpg
media:img	Waffle DSC00575.jpg