s/n7648408

Information
has gloss	(noun) meat carved from the breast of a fowl breast, white meat
has gloss	eng: White meat refers to any lighter-colored meat, often contrasted with red meat. White meat or light meat also refers to the lighter-colored meat of poultry as contrasted with "dark meat".
lexicalization	eng: breast
lexicalization	eng: white meat
subclass of	(noun) an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" portion, serving, helping

Meaning
Asturian
lexicalization	ast: pechuga
Czech
lexicalization	ces: bílé maso
Esperanto
lexicalization	epo: brustaĵo
Indonesian
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lexicalization	ind: daging putih
Portuguese
has gloss	por: O termo carne branca se refere às carnes de origem de aves e peixes, ainda que a categorização da carne porcos não tenha chegado a um consenso.
lexicalization	por: Carne branca
Castilian
has gloss	spa: La carne blanca es aquella que, en contraposición a la carne roja, presenta una coloración menos rojiza. Desde el punto de vista de nutrición se refiere a carne blanca toda aquella que no procede de mamíferos. Se trata de una clasificación que no responde a criterios científicos claros, sino culinarios y que tiene en cuenta el color de la carne en estado crudo. El color rojo de la carne viene dado por la mioglobina.
lexicalization	spa: carne blanca
Swedish
lexicalization	swe: vitt kött
Chinese
has gloss	zho: 白肉是一個營養學上的詞。狹義上指家禽的肉，特別是雞胸；之所以叫白肉，是因為雞肉是白色的。這個概念在廣義上還能擴展到紅肉之外的肉類。
lexicalization	zho: 白肉

Links
part of	(noun) the flesh of a chicken used for food volaille, chicken, poulet
part of	(noun) flesh of large domesticated fowl usually roasted turkey
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similar	e/White meat

Media
media:img	Cooking Food material Chicken Legs.JPG
media:img	Rabbit meat.jpg
media:img	Roast chicken.jpg