Information | |
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has gloss | (noun) a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread" piece, slice |
lexicalization | eng: piece |
lexicalization | eng: slice |
subclass of | (noun) an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" portion, serving, helping |
has subclass | (noun) thin slice of meat (especially veal) usually fried or broiled escallop, scallop, cutlet, scollop |
has subclass | (noun) a longitudinal slice or boned side of a fish fish filet, filet, fish fillet, fillet |
Meaning | |
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Asturian | |
Show unreliable ▼ | |
lexicalization | ast: tayada |
lexicalization | ast: cachu |
Catalan | |
lexicalization | cat: rodanxa |
Show unreliable ▼ | |
lexicalization | cat: tallada |
Esperanto | |
Show unreliable ▼ | |
lexicalization | epo: rultranĉilo |
lexicalization | epo: tranĉaĵo |
Occitan (post 1500) | |
Show unreliable ▼ | |
lexicalization | oci: talhada |
Portuguese | |
Show unreliable ▼ | |
lexicalization | por: rodela |
Moldavian | |
lexicalization | ron: parte |
Show unreliable ▼ | |
lexicalization | ron: drob |
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