Information | |
---|---|
has gloss | (noun) part of the sirloin next to the wedge bone flat bone |
lexicalization | eng: flat bone |
subclass of | (noun) cut of meat from beef cattle cut of beef |
Meaning | |
---|---|
Mandarin Chinese | |
lexicalization | cmn: biǎn gu |
lexicalization | cmn: 扁骨 |
Links | |
---|---|
part of | (noun) the portion of the loin (especially of beef) just in front of the rump sirloin |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint