| Information | |
|---|---|
| has gloss | (noun) part of the sirloin between the flat bone and the porterhouse pin bone |
| lexicalization | eng: pin bone |
| subclass of | (noun) cut of meat from beef cattle cut of beef |
| Links | |
|---|---|
| part of | (noun) the portion of the loin (especially of beef) just in front of the rump sirloin |
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