| Information | |
|---|---|
| has gloss | (noun) cut of meat from a calf cut of veal |
| lexicalization | eng: cut of veal |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| has subclass | (noun) the lean end of a neck of veal scrag end, scrag |
| Links | |
|---|---|
| part of | (noun) meat from a calf veau, veal |
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