| Information | |
|---|---|
| has gloss | (noun) a ready-cooked and highly seasoned pork sausage saveloy |
| has gloss | eng: A saveloy is a type of highly seasoned pork sausage, usually bright red in colour, which is served in English fish and chip shops, sometimes fried in batter. The word is assumed to originate from the Swiss-French cervelas or servelat, ultimately from Latin cerebrus; originally a pork brain sausage particularly associated with Switzerland. |
| lexicalization | eng: saveloy |
| subclass of | (noun) sausage containing pork pork sausage |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: druh uzeného masa |
| Mandarin Chinese | |
| lexicalization | cmn: hóng chang |
| lexicalization | cmn: 紅腸 |
| lexicalization | cmn: 红肠 |
| German | |
| lexicalization | deu: Schlackwurst |
| lexicalization | deu: Zervelatwurst |
| French | |
| lexicalization | fra: cervelas |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: sosis dari daging babi |
| Castilian | |
| has gloss | spa: Un saveloy es un tipo de salchicha de cerdo muy condimentada, normalmente de color rojo intenso, que se sirve en los locales de fish and chips ingleses, a veces rebozado y frito. Se cree que el término procede del francosuizo cervelas o servelat, a su vez del latín cerebrus, originalmente un salchicha de sesos de cerdo especialmente relacionada con Suiza. |
| lexicalization | spa: saveloy |
| Links | |
|---|---|
| similar | e/Saveloy |
| Media | |
|---|---|
| media:img | Saveloy.jpg |
| media:img | Saveloys.jpg |
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