Information | |
---|---|
has gloss | (noun) spiced mixture of chopped raisins and apples and other ingredients with or without meat mincemeat |
has gloss | eng: Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in the UK, Ireland, Brittany, northern Europe, the United States and Canada. In some countries the term mincemeat refers to minced or ground meat. |
lexicalization | eng: Mince meat |
lexicalization | eng: Mince-meat |
lexicalization | eng: mincemeat |
subclass of | (noun) any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade" mixture, concoction, intermixture |
Meaning | |
---|---|
Czech | |
lexicalization | ces: sekané maso |
Mandarin Chinese | |
Show unreliable ▼ | |
lexicalization | cmn: ròu xian |
lexicalization | cmn: suì rou |
lexicalization | cmn: 碎肉 |
lexicalization | cmn: 肉餡 |
lexicalization | cmn: 肉馅 |
lexicalization | cmn: ròu jiang |
lexicalization | cmn: 肉酱 |
lexicalization | cmn: 肉醬 |
German | |
has gloss | deu: Mincemeat ist eine Mischung aus klein gehacktem Trockenobst, Weinbrand und Gewürzen, die teilweise auch mit Rindernierenfett, Rindfleisch und Wildbret vermengt wird. Ursprüngliche Rezepte für Mincemeat enthielten immer auch Fleisch, was bei modernen Varianten jedoch nicht mehr zwingender Bestandteil ist. Auch wenn viele moderne Rezepte noch Rindernierenfett enthalten, wird oft an dessen Stelle auch pflanzliches Shortening verwendet. Mincemeat und Variationen des Gerichts findet man im Vereinigten Königreich, Irland, der Bretagne, Nordeuropa, sowie in den USA und Kanada. Das Gericht sollte nicht mit Schabe- oder Hackfleisch verwechselt werden. |
lexicalization | deu: Mincemeat |
Show unreliable ▼ | |
lexicalization | deu: englische Früchtefarce |
lexicalization | deu: Tortenfüllung |
lexicalization | deu: Faschiertes |
lexicalization | deu: Gehacktes |
lexicalization | deu: Hack |
lexicalization | deu: Hackfleisch |
Esperanto | |
lexicalization | epo: farĉo |
Finnish | |
Show unreliable ▼ | |
lexicalization | fin: jauheliha |
French | |
Show unreliable ▼ | |
lexicalization | fra: hachis |
Hindi | |
lexicalization | hin: kImA |
Hungarian | |
Show unreliable ▼ | |
lexicalization | hun: apróra vagdalt hús |
Indonesian | |
lexicalization | ind: daging cincang untuk pastel |
Korean | |
lexicalization | kor: 잘게 썬 고기 |
Norwegian | |
has gloss | nor: Mincemeat er en blanding av hakket tørket frukt, brennevin og krydder, og iblant ister, storfekjøtt eller hjortekjøtt. Opprinnelig inneholdt mincemeat alltid kjøtt. Mange moderne oppskrifter inneholder ister, men vegetabilsk matfett brukes noen ganger i stedet. Mincemeat er vanlig i det britiske og irske kjøkken, i Bretagne, Nord-Europa, Canada og New England. |
lexicalization | nor: Mince meat |
lexicalization | nor: mincemeat |
Polish | |
has gloss | pol: Mincemeat - mieszanka bakalii: skórki pomarańczowej, rodzynek, skórki cytrynowej, orzechów, suszonych owoców, zwykle konserwowanych w brandy, czasami z dodatkiem łoju wołowego, wołowiny lub dziczyzny. |
lexicalization | pol: Mincemeat |
Castilian | |
has gloss | spa: La mincemeat es una mezcla de fruta seca, licores y especias, que a veces incluye sebo de vaca, carne de vacuno o venado. Originalmente la mincemeat siempre contenía carne. Muchas recetas modernas contienen sebo de vaca, aunque a veces se usa shortening vegetal en su lugar. La mincemeat y recetas similares están presente en el Reino Unido, Irlanda, Bretaña y norte de Europa, así como en los Estados Unidos y Canadá. |
lexicalization | spa: mincemeat |
lexicalization | spa: carne picada |
Turkish | |
lexicalization | tur: turta harcý |
Links | |
---|---|
Show unreliable ▼ | |
similar | e/Mincemeat |
Media | |
---|---|
media:img | Mince Pie open.jpg |
media:img | Mincemeat2Alc.jpg |
media | Mince Pie open.jpg#file |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint