Information | |
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has gloss | (noun) a crusty sourdough bread often baked in long slender tapered loaves or baguettes French bread |
lexicalization | eng: French breads |
lexicalization | eng: French bread |
subclass of | (noun) bread made with finely ground and usually bleached wheat flour light bread, white bread |
has subclass | (noun) narrow French stick loaf baguet, baguette |
has instance | e/Boule (bread) |
has instance | e/Fougasse (bread) |
Meaning | |
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German | |
lexicalization | deu: französisches Brot |
lexicalization | deu: Baguette |
Finnish | |
lexicalization | fin: ranskanleipä |
Indonesian | |
lexicalization | ind: roti Perancis |
Icelandic | |
lexicalization | isl: franskbrauð |
Japanese | |
lexicalization | jpn: フランスパン |
Korean | |
lexicalization | kor: 프랑스 빵 |
Dutch | |
lexicalization | nld: stokbrood |
Russian | |
lexicalization | rus: Хлеб Франции |
Castilian | |
lexicalization | spa: Pan de Francia |
Swedish | |
lexicalization | swe: Franska bröd |
Thai | |
lexicalization | tha: ขนมปังฝรั่งเศส |
Vietnamese | |
lexicalization | vie: bánh mì Pháp |
Links | |
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similar | c/French breads |
similar | e/French bread |
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