Information | |
---|---|
has gloss | (noun) any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon solanaceous vegetable |
lexicalization | eng: solanaceous vegetable |
subclass of | (noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant veggie, vegetable, veg |
has subclass | (noun) an edible tuber native to South America; a staple food of Ireland spud, potato, white potato, tater, murphy, Irish potato |
has subclass | (noun) egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow aubergine, mad apple, eggplant |
has subclass | (noun) sweet and hot varieties of fruits of plants of the genus Capsicum pepper |
has subclass | (noun) mildly acid red or yellow pulpy fruit eaten as a vegetable tomato |
has subclass | (noun) small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk Mexican husk tomato, husk tomato, tomatillo |
Meaning | |
---|---|
Esperanto | |
lexicalization | epo: solanaco |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint