s/n7730033

New Query

Information
has gloss(noun) only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
cardoon
lexicalizationeng: cardoon
subclass of(noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
veggie, vegetable, veg
Meaning
Danish
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German
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Esperanto
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Finnish
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French
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Italian
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Dutch
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Polish
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Portuguese
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Castilian
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Swedish
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Links
part of(noun) southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
Cynara cardunculus, cardoon
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Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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