| Information | |
|---|---|
| has gloss | (noun) corn that can be eaten as a vegetable while still young and soft sweet corn, green corn |
| has gloss | eng: Sweet corn (Zea mays convar. saccharata var. rugosa ) (indian corn, sweetcorn, sugar corn, pole corn,corn) is a variety of maize with a high sugar content and prepared as a vegetable. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and starchy. |
| lexicalization | eng: green corn |
| lexicalization | eng: sweet corn |
| lexicalization | eng: Sweetcorn |
| subclass of | (noun) ears of corn that can be prepared and served for human food edible corn, corn |
| Meaning | |
|---|---|
| Catalan | |
| has gloss | cat: El blat de moro dolç (Zea mays var. rugosa) és una varietat de dacsa caracteritzada pel fet de tenir més sucre que les altres varietats. |
| lexicalization | cat: Blat de moro dolç |
| Czech | |
| lexicalization | ces: kukuřice |
| Show unreliable ▼ | |
| lexicalization | ces: kukuřice cukrová |
| German | |
| has gloss | deu: Als Zuckermais oder Süßmais bezeichnet man Maissorten, die bei der Reife erst sehr spät ihren süßen Geschmack verlieren und keinen ausgeprägten mehligen Geschmacksanteil zeigen. Eine bekannte Maissorte ist Golden Bantam. |
| lexicalization | deu: Zuckermais |
| lexicalization | deu: Mais |
| Esperanto | |
| has gloss | epo: Sukermaizo aŭ dolĉ-maizo ((Zea mays convar. saccharata) estas tiuj maizotipoj, kiuj dum la maturiĝo perdas sian dolĉecon nur relative malfrue kaj kiu ne havas karakterizan farunan guston. |
| lexicalization | epo: maizo |
| lexicalization | epo: sukermaizo |
| French | |
| has gloss | fra: Le maïs doux, ou maïs sucré, est une variété hybride de maïs (Zea mays), cultivée spécifiquement pour sa teneur en sucre élevée. Le maïs doux est communément appelé corn (maïs) dans les pays anglo-saxons. Au Brésil, on lappelle milho verde, cest-à-dire maïs vert. |
| lexicalization | fra: maïs |
| lexicalization | fra: Mais doux |
| lexicalization | fra: maïs doux |
| Hindi | |
| lexicalization | hin: mITI-makaI |
| Hungarian | |
| has gloss | hun: A csemegekukorica (Zea mays var. saccharata vagy Zea mays var. rugosa ) a kukorica (Zea mays) emberi fogyasztásra termesztett változata. |
| lexicalization | hun: Csemege kukorica |
| lexicalization | hun: csemegekukorica |
| Show unreliable ▼ | |
| lexicalization | hun: tejes kukorica |
| Italian | |
| lexicalization | ita: mais |
| Georgian | |
| has gloss | kat: შაქრის სიმინდი (Zea mays var. saccharata) — ამ ჯიშებში საჭმელად იყენებენ მოუმწიფებელ ტაროებს, მის ღეროებსა და ტაროს ფუჩეჩს მრავალგვარი გამოყენება აქვს (40-მდე სახელწოდების). მდედრობითი ყვავილების სვეტები და დინგი გამოყენებულია მედიცინაში. |
| lexicalization | kat: შაქრის სიმინდი |
| Korean | |
| lexicalization | kor: 사탕옥수수 |
| lexicalization | kor: 설 여문 옥수수 |
| Dutch | |
| has gloss | nld: Suikermaïs (Zea mays convar. saccharata) is een variatie van maïs die hoofdzakelijk voor de verse consumptie geteeld wordt. |
| lexicalization | nld: maïs |
| lexicalization | nld: mais |
| lexicalization | nld: Suikermais |
| lexicalization | nld: suikermaïs |
| Kapampangan | |
| has gloss | pam: Ing Mayumung maiz o kaya maiz(metung yang hybrid aklasing maize (Zea mays), papalipi lalunglaluna para dakal ing kayang laman nang mayumu. Ing maiz menibat ya Mesoamerica at mikalat ya mabilug a yatu inyang 1400 anggang mga maranun a 1500s. Ing mayumung maiz kebaluan ya bilang corn king United States, Canada, Australia at New Zealand. King Brazil kebaluan ya bilang "Milho Verde" (Green Corn). |
| lexicalization | pam: maiz |
| Polish | |
| has gloss | pol: Kukurydza cukrowa (Zea mays var. saccharata) – odmiana kukurydzy zwyczajnej należąca do rodziny wiechlinowatych (Poaceae). |
| lexicalization | pol: Kukurydza cukrowa |
| Portuguese | |
| lexicalization | por: milho |
| Castilian | |
| lexicalization | spa: maíz |
| Links | |
|---|---|
| similar | e/Sweet corn |
| Media | |
|---|---|
| media:img | MatureSweetCorn.jpg |
| media:img | Suikermaiskorrels.jpg |
| media:img | Sweet White Corn.jpg |
| media:img | Sweet corn.jpg |
| media:img | Truckbed of Corn.jpg |
| media:img | VegCorn.jpg |
| media:img | YoungSweetCorn.jpg |
| media:img | Zea mays convar. saccharata cob (1).jpg |
| media:img | Zea mays convar. saccharata cob.jpg |
| media:img | Zea mays silk.jpg |
| media:img | Zea mays stamens.jpg |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint
