Information | |
---|---|
has gloss | (noun) many are used as seasoning edible seed |
lexicalization | eng: edible seed |
subclass of | (noun) a small hard fruit seed |
has subclass | (noun) the edible seed of a pumpkin pumpkin seed |
has subclass | (noun) seed of betel palm; chewed with leaves of the betel pepper and lime as a digestive stimulant and narcotic in southeastern Asia betel nut, areca nut |
has subclass | (noun) edible nutlike seeds of an American lotus having the flavor of a chinquapin water chinquapin |
has subclass | (noun) edible oil-rich seed of wild mango dika nut |
has subclass | (noun) edible seed of sunflowers; used as food and poultry feed and as a source of oil sunflower seed |
has subclass | (noun) aromatic seeds of the cumin herb of the carrot family cumin seed, cumin |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint