| Information | |
|---|---|
| has gloss | (noun) paste made primarily of anchovies; used in sauces and spreads anchovy paste |
| lexicalization | eng: anchovy paste |
| subclass of | (noun) something added to food primarily for the savor it imparts seasoning, seasoner, flavouring, flavourer, flavorer, flavoring |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Anchovispaste |
| lexicalization | deu: Sardellenpasta |
| lexicalization | deu: Sardellenpaste |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: szardellapaszta |
| Links | |
|---|---|
| has part:substance | (noun) tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces anchovy |
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