| Information | |
|---|---|
| has gloss | (noun) flesh of either hard-shell or soft-shell clams clam |
| lexicalization | eng: clam |
| subclass of | (noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) shellfish |
| has subclass | (noun) Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes quahog, hard-shell clam, quahaug, round clam |
| has subclass | (noun) a clam that is usually steamed in the shell steamer, long-neck clam, steamer clam, soft-shell clam |
| Meaning | |
|---|---|
| Catalan | |
| lexicalization | cat: cloïssa |
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Muscheln |
| Finnish | |
| lexicalization | fin: simpukka |
| French | |
| lexicalization | fra: bivalves |
| lexicalization | fra: palourde |
| Italian | |
| Show unreliable ▼ | |
| lexicalization | ita: arsella |
| lexicalization | ita: vongola |
| Multiple languages | |
| lexicalization | mul: Bivalvia |
| Dutch | |
| lexicalization | nld: mossel |
| Portuguese | |
| lexicalization | por: amêijoa |
| Castilian | |
| lexicalization | spa: almeja |
| Ukrainian | |
| Show unreliable ▼ | |
| lexicalization | ukr: скобка |
| Links | |
|---|---|
| part of | (noun) burrowing marine mollusk living on sand or mud; the shell closes with viselike firmness clam |
| Show unreliable ▼ | |
| similar | e/Clam |
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