s/n7787715

Information
has gloss	(noun) the edible flesh of any of various crabs crab, crabmeat
lexicalization	eng: crabmeat
lexicalization	eng: crab
subclass of	(noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) shellfish
has subclass	(noun) Atlantic crab; most common source of fresh crabmeat blue crab
has subclass	(noun) legs of especially Alaska king crabs crab legs
has subclass	(noun) freshly molted crab with new shell still tender and flexible soft-shell crab, soft-shelled crab
has subclass	(noun) crabmeat usually canned; from Japan Japanese crab
has subclass	(noun) meat of large cold-water crab; mainly leg meat king crab, Alaskan king crab, Alaska crab, Alaska king crab
has subclass	(noun) flesh of Cancer magister (Dungeness crab) Dungeness crab
has subclass	(noun) pale flesh with delicate texture and flavor; found in Florida but now very rare stone crab

Links
part of	(noun) a cocktail of cold cooked crabmeat and a sauce crab cocktail