| Information | |
|---|---|
| has gloss | (noun) flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled schrod, scrod |
| lexicalization | eng: schrod |
| lexicalization | eng: scrod |
| subclass of | (noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: junger, kochfertig geschnittener Fisch |
| Korean | |
| lexicalization | kor: 새끼 대구 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Scrod |
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