Information | |
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has gloss | (noun) embryo of the wheat kernel; removed before milling and eaten as a source of vitamins wheat germ |
lexicalization | eng: wheat germ |
subclass of | (noun) a source of materials to nourish the body victuals, nourishment, nutriment, alimentation, nutrition, sustenance, aliment |
Meaning | |
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Bulgarian | |
lexicalization | bul: пшеничен зародиш |
Mandarin Chinese | |
lexicalization | cmn: mài pei |
lexicalization | cmn: xiǎo mài pēi ya |
lexicalization | cmn: 小麥胚芽 |
lexicalization | cmn: 小麦胚芽 |
lexicalization | cmn: 麥胚 |
lexicalization | cmn: 麦胚 |
German | |
lexicalization | deu: Weizenkeime |
lexicalization | deu: Weizenkeim |
Finnish | |
lexicalization | fin: vehnänalkio |
French | |
lexicalization | fra: germe de blé |
Hungarian | |
lexicalization | hun: búzacsíra |
Icelandic | |
lexicalization | isl: hveitikím |
Italian | |
lexicalization | ita: germe di grano |
Japanese | |
lexicalization | jpn: 小麦胚芽 |
Portuguese | |
lexicalization | por: gérmen de trigo |
Russian | |
lexicalization | rus: пшеничный зародыш |
Castilian | |
lexicalization | spa: germen de trigo |
Swedish | |
lexicalization | swe: vetegrodd |
Links | |
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part of | (noun) grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour wheat, wheat berry |
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