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| has gloss | (noun) ground pods and seeds of pungent red peppers of the genus Capsicum red pepper, cayenne, cayenne pepper |
| lexicalization | eng: cayenne pepper |
| lexicalization | eng: cayenne |
| lexicalization | eng: red pepper |
| subclass of | (noun) something added to food primarily for the savor it imparts seasoning, seasoner, flavouring, flavourer, flavorer, flavoring |
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| part of:substance | (noun) plant bearing very hot and finely tapering long peppers; usually red cayenne, cayenne pepper, Capsicum annuum longum, chili pepper, jalapeno, chilli pepper, long pepper |
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