| Information | |
|---|---|
| has gloss | (noun) raw milk that has soured and thickened clabber |
| has gloss | eng: Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time the milk thickens or curdles into a yoghurt-like substance with a strong, sour flavor. In rural areas of the Southern United States, it was commonly eaten for breakfast with brown sugar, nutmeg, cinnamon, or molasses added. Some people also eat it with fruit or black pepper and cream. Suitable fruits include apples and bananas. |
| lexicalization | eng: clabber |
| subclass of | (noun) milk and butter and cheese dairy product |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: kyselé mléko |
| German | |
| lexicalization | deu: Gestockte Milch |
| Show unreliable ▼ | |
| lexicalization | deu: Dickmilch |
| lexicalization | deu: Sauermilch |
| French | |
| Show unreliable ▼ | |
| lexicalization | fra: crème fraîche |
| Gaelic | |
| lexicalization | gla: bainne clàbar |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: นมเปรี้ยวที่แข็งตัว |
| Links | |
|---|---|
| similar | e/Clabber (food) |
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