| Information | |
|---|---|
| has gloss | (noun) minced vegetables and meat wrapped in a pancake and fried egg roll, spring roll |
| has gloss | eng: An egg roll is an appetizer which was originally eaten in East Asia but has spread throughout the world as a staple of Asian cuisine. Many Asian countries are claimed to have originated the dish, and variants of the egg roll exist in multiple Asian cuisines but Southern China is the most likely source, as it stems from features of Cantonese cuisine. |
| lexicalization | eng: egg roll |
| lexicalization | eng: Eggroll |
| lexicalization | eng: spring roll |
| subclass of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: 春卷 |
| lexicalization | cmn: chūn juan |
| lexicalization | cmn: 春捲 |
| lexicalization | cmn: 蛋卷 |
| Show unreliable ▼ | |
| lexicalization | cmn: juǎn zi |
| lexicalization | cmn: 卷子 |
| Danish | |
| lexicalization | dan: forårsrulle |
| German | |
| lexicalization | deu: Frühlingsrolle |
| Finnish | |
| lexicalization | fin: kevätkääryle |
| French | |
| lexicalization | fra: rouleau de printemps |
| lexicalization | fra: Pâté Impérial |
| lexicalization | fra: nem |
| Hebrew | |
| has gloss | heb: אגרול (מאנגלית: גלילי ביצים, בהתבסס על המקור הסיני: 蛋卷 - "דאן ג'ואן" שמשמעו "מגילות ביצים") הוא מתאבן שמקורו במזרח אסיה, העשוי מבצק ממולא בירקות או בבשר, טבול בביצה ומטוגן בשמן עמוק. מקורו של המאכל אינו ידוע, והוא נפוץ בכל רחבי מזרח אסיה. החל מהמאה ה-19 הפך לנפוץ גם בעולם המערבי עם ההגירה אליו מסין והתפשטות המטבח הסיני. רבים מתבלבלים בין מאכל זה לבין מאכל ה"ספרינג רול" הדומה לו, וככל הנראה קדם לו. |
| lexicalization | heb: אגרול |
| Japanese | |
| lexicalization | jpn: 春巻き |
| Korean | |
| lexicalization | kor: 춘권 |
| lexicalization | kor: 고기의 달걀말이 |
| Dutch | |
| lexicalization | nld: loempia |
| Norwegian Bokmål | |
| lexicalization | nob: vårrull |
| Castilian | |
| has gloss | spa: El rollo de huevo (; literalmente "huevo enrollado") es una especie de entrante que es muy empleado en las cocinas del Este de Asia que se ha difundido a través de todo el mundo siendo uno de los alimentos básicos de las cocinas asiáticas. En algunos casos se dice que el rollo de primavera es una creación nacida del tradicional rollo de huevo. Existe una disputa entre las cocinas asiáticas por la titularidad de haber inventado este plato, y existen infinidad de variantes de este plato en muchas cocinas de Asia (así como en la vietnamita donde se denomina chả giò). En el Sur de China es muy habitual encontrarse con este plato, y es una de los platos más populares de la cocina cantonesa. |
| lexicalization | spa: rollo de huevo |
| lexicalization | spa: lumpia |
| lexicalization | spa: rollito de primavera |
| Vietnamese | |
| lexicalization | vie: nem rán |
| Show unreliable ▼ | |
| lexicalization | vie: chả giò |
| Chinese | |
| has gloss | zho: 蛋捲，又稱 雞蛋捲，是一種餅乾，用雞蛋和麵粉烤制，外表呈黃色和圓筒狀的食品。一般可以在中式餅店買到。 |
| lexicalization | zho: 鸡蛋卷 |
| lexicalization | zho: 潤餅 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Egg roll |
| similar | e/Spring roll |
| Media | |
|---|---|
| media:img | Beef eggroll.jpg |
| media:img | CookbookEggrollOpen.jpg |
| media:img | CookbookEggrollTongs.jpg |
| media:img | Love Letters.JPG |
| media:img | Macau Koi Kei Bakery Eggroll 1.JPG |
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