s/n7875560

Information
has gloss	(noun) a dish consisting of a slice of meat that is rolled around a filling and cooked roulade
has gloss	eng: The word Roulade originates from the French word "rouler" meaning "to roll". Typically, a roulade is a European dish consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats. A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick or metal skewer, piece of string or spinach. The roulade is then sliced into rounds and served. Of this common form, there are several notable dishes: *Braciole, Italian roulade consisting of beef, pork or chicken usually filled with Parmesan cheese, bread crumbs and eggs
lexicalization	eng: roulade
subclass of	(noun) a particular item of prepared food; "she prepared a special dish for dinner" dish

Meaning
French
has gloss	fra: Une roulade est une préparation culinaire enroulée sur elle-même ou enrobant une garniture. On utilisera plutôt le terme de paupiette pour le deuxième cas.
lexicalization	fra: Roulade
Dutch
has gloss	nld: Rollade is een gerecht waarbij verschillende gekruide plakken vlees om elkaar heen worden gedraaid. Om de rollade bij elkaar te houden, wordt er een touwtje om gedaan. Fabrieksrollades zitten vaak in een elastisch netje.
lexicalization	nld: rollade
Swedish
has gloss	swe: Oxrullader (även stavat oxrulader, av franska roulad) är en maträtt där tunna skivor av nötkött rullas ihop runt en fyllning och därefter steks. Fyllningen kan till exempel bestå av späck eller bacon eller av senap och vitlök.
lexicalization	swe: Oxrullader

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similar	e/Roulade