| Information | |
|---|---|
| has gloss | (noun) steak braised in tomato and onion mixture Swiss steak |
| has gloss | eng: Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven. |
| lexicalization | eng: Swiss steak |
| subclass of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish |
| Links | |
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| similar | e/Swiss steak |
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